Nice lobster dinner you can enjoy with virtually any lobster meat.
Melt the margarine in a saucepan; add the mushrooms and onion powder. Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps. Pour the milk mixture into mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt and pepper to taste; continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter, spoon lobster and sauce over the top and garnish with parsley to serve.
We used egg noodles and 4 small lobster tails. A great supper I will be making again. My wife thought a small chopped onion and possibly some worchester would be good. Will try that the next time. We did have to double the milk to get a creamy sauce and also added a little of the water the tails were parboiled in.
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (48%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 79.6mg||24 %|
|Sodium 787.2mg||27 %|
|Potassium 1947.9mg||51 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 72.9g|
|Protein 39.9g||57 %|
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Calories per serving: 905
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