Try this Lobster in Lemon Sauce recipe, or contribute your own.Suggest a better description
Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley Another recipe from Barb Days Colombian Cook book, translated by Heather near L.A. u
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 221 (74%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 528.9mg||163 %|
|Sodium 176mg||6 %|
|Potassium 189.3mg||5 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.4g|
|Protein 15.8g||23 %|
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Calories per serving: 299
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