Creamy cheese sauce with elbow noodles and succulent lobster pieces.

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Name: Lobster Mac & Cheese
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Pasta Barilla Elbows; 2 cups Cheese Kraft Three Cheese; 1 can Evaporated milk Carnation; 1/2 stick Butter; 1 Egg; 1/2 teaspoon Paprika; 1/4 teaspoon Onion powder; 2 Lobster tails; 1/4 cup Italian bread crumbs; 1/4 cup Parmesan cheese grated

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INGREDIENTS

2 cups Pasta ; Barilla Elbows
2 cups Cheese ; Kraft Three Cheese
1 can Evaporated milk ; Carnation
1/2 stick Butter
1 Egg
1/2 teaspoon Paprika
1/4 teaspoon Onion powder
2 Lobster tails
1/4 cup Italian bread crumbs
1/4 cup Parmesan cheese grated

Servings

INSTRUCTIONS

Boil lobster tails in salted water. Cook pasta in lightly salted water. Put milk, and butter in a saucepan under medium high heat stirring occasionally until butter melts. Add cheese and stir constantly until cheese melts Add paprika and onion powder. Scramble egg in a separate bowl then temper it with some of the cheese sauce then stir slowly into the cheese mixture. Remove lobster from shell and chop into pieces add to cheese mixture and stir in pasta. Pour into a casserole dish and top with bread crumbs and Parmesan cheese mixture. Bake in a 350 degree oven for 15 minutes.

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 8 Servings

Calories: 386
Calories from Fat: 173 (45%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.2g
Cholesterol 136.2mg		42 %
Sodium 461.1mg		16 %
Potassium 380mg		10 %
Total Carbohydrate 24.7g		7 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 24.6g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 386

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