Lobster Newburg #1
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INGREDIENTS
INSTRUCTIONS
Date: Fri, 9 Feb 1996 15:25:56 -0600 From: pwriedt@spin.com.mx (Patricia Wriedt) Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (831g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1803 | ||
| Calories from Fat: 1502 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 166.9g | 223 % | |
| Saturated Fat 96.5g | 483 % | |
| Monounsaturated Fat 51.7g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 1759.4mg | 541 % | |
| Sodium 524mg | 18 % | |
| Potassium 1012.7mg | 27 % | |
| Total Carbohydrate 33.7g | 10 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 33.4g | ||
| Protein 45.5g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1803
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