Date: Fri, 9 Feb 1996 15:25:56 -0600 From: firstname.lastname@example.org (Patricia Wriedt) Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 4|
|Calories from Fat: 1502 (83%)|
|Amt Per Serving||% DV|
|Total Fat 166.9g||223 %|
|Saturated Fat 96.5g||483 %|
|Monounsaturated Fat 51.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 1759.4mg||541 %|
|Sodium 524mg||18 %|
|Potassium 1012.7mg||27 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 33.4g|
|Protein 45.5g||65 %|
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Calories per serving: 1803
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