Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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|Serving Size: 1 Serving (664g)|
|Recipe Makes: 6|
|Calories from Fat: 1871 (88%)|
|Amt Per Serving||% DV|
|Total Fat 207.9g||277 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 9g|
|Cholesterol 704.5mg||217 %|
|Sodium 2234.7mg||77 %|
|Potassium 937.7mg||25 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.1g|
|Protein 47.4g||68 %|
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Calories per serving: 2133
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