Lobster Pate
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INGREDIENTS
- 1/2 ts Seasoned salt
- 1/8 ts Dill weed
- 8 oz Cream cheese ; softened
- 1/4 c Dry white wine
- 1 1/2 c Lobster meat ; finely chopped
- 1/2 ts Onion salt
- Jim Vorheis
INSTRUCTIONS
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (664g) | ||
| Recipe Makes: 6 | ||
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| Calories: 2133 | ||
| Calories from Fat: 1871 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 207.9g | 277 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 52.3g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 704.5mg | 217 % | |
| Sodium 2234.7mg | 77 % | |
| Potassium 937.7mg | 25 % | |
| Total Carbohydrate 26.1g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 26.1g | ||
| Protein 47.4g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2133
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