Lobster Pie
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INGREDIENTS
INSTRUCTIONS
Add the sherry to the melted butter and boil one minute. Add lobster and let stand. Melt 3 tablespoons butter, add flour and stir until it bubbles. Remove from heat, slowly stir in cream and wine drained from lobster. Return to heat and cook, stirring constantly until sauce is smooth and thick. Remove from heat. Heat the sauce in top of a double boiler over hot but not boiling water. Stir constantly while heating, about 3 minutes. Remove from heat, add lobster. Turn into small deep pie plate. Sprinkle with bread crumbs and bake at 300 for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 379 | ||
| Calories from Fat: 294 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.7g | 44 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 878.2mg | 270 % | |
| Sodium 140.9mg | 5 % | |
| Potassium 111.6mg | 3 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 6.4g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 379
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