1. Heat oven to 450 degrees. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle Parmesan cheese over the garlic butter. After draining the diced tomatoes, sprinkle them evenly over Parmesan cheese.
2. To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
3. Make sure lobster meat is cut into 1/2"-3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
4. Refrigerate until ready to cook.
5. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges.
6. Squeeze fresh lemon over pizza for extra flavor and serve.
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: Servings|
|Calories from Fat: 31 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.2mg||14 %|
|Sodium 214.6mg||7 %|
|Potassium 1000mg||26 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 11.7g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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