Preheat oven to 350F. Chop onion fine and saute in a little butter. When onion is almost clear, crush galic and stir in; remove from heat. In a large bowl, beat eggs well. Addthe half-and-half and beat again. Stir in the lobster meat and cheeses. Add the onion and garlic, dry mustard, herbs, salt, and pepper to the lobster mixture and combine well. Pour into 1 pie crust that is lining a 9" quiche or pie pan. Bake at 350F for 45 minutes or until quiche is set. Cool on rack for 5 minutes before slicing. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 15:39:58 GMT From: Edward Seutter
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6|
|Calories from Fat: 339 (63%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 645.1mg||198 %|
|Sodium 477.9mg||16 %|
|Potassium 484.9mg||13 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.1g|
|Protein 38.3g||55 %|
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Calories per serving: 534
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