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|Serving Size: 1 serving (468g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 484 (43%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 264.5mg||81 %|
|Sodium 531.9mg||18 %|
|Potassium 667.3mg||18 %|
|Total Carbohydrate 92.1g||27 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 87.1g|
|Protein 48.3g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1118
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