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Name: Lobster Roll
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Tabasco sauce, to taste; 2/3 c Celery, finely chopped; 1 tb Vinegar; Lettuce leaves; 3 tb olive oil; 1/2 c Mayonnaise; 2 tb Chili sauce; Salt; 2 ts Dill, chopped; 8 Kaiser rolls, toasted; 2 tb Scallions, finely chopped; 2 c Lobster meat, cut bite-size

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INGREDIENTS

Tabasco sauce, to taste
2/3 c Celery, finely chopped
1 tb Vinegar
Lettuce leaves
3 tb olive oil
1/2 c Mayonnaise
2 tb Chili sauce
Salt
2 ts Dill, chopped
8 Kaiser rolls, toasted
2 tb Scallions, finely chopped
2 c Lobster meat, cut bite-size

Servings

INSTRUCTIONS

Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and pepper. Mix well with a fork. Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco and lobster meat. Blend well. Use as a filling for toasted Kaiser rolls. Garnish each sandwich with lettuce leaves. Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by Sherilyn Schamber on Jul 02, 1997

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Nutrition

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Serving Size: 1 Serving (436g)
Recipe Makes: 1 Servings

Calories: 1040
Calories from Fat: 802 (77%)

Amt Per Serving		% DV

	Total Fat 89.1g	119 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 28.7g
	Polyunsanturated Fat 43.6g
Cholesterol 61.2mg		19 %
Sodium 1722.5mg		59 %
Potassium 509.4mg		13 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 60.1g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1040

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