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Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and pepper. Mix well with a fork. Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco and lobster meat. Blend well. Use as a filling for toasted Kaiser rolls. Garnish each sandwich with lettuce leaves. Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by Sherilyn Schamber
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 802 (77%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 43.6g|
|Cholesterol 61.2mg||19 %|
|Sodium 1722.5mg||59 %|
|Potassium 509.4mg||13 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 60.1g|
|Protein 4.6g||7 %|
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Calories per serving: 1040
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