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Name: Lobster Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 lb Pork, coarsely ground; 1 ts Finely chopped fresh ginger; 1 1/2 tb Fermented black beans; 1 tb Cornstarch; dissolved in; 2 tb Chinese rice wine; 1 Egg; beaten with; 2 tb Coarsely chopped garlic; 1 pn Salt; 2 tb Peanut oil; 2 tb Chicken broth; (cold); 1 1/2 tb Light soy sauce; 1/4 ts Sugar; 1/2 c Chicken broth; 2 ts Sesame oil; 2 Scallions, finely chopped

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INGREDIENTS

1 1/2 lb Pork, coarsely ground
1 ts Finely chopped fresh ginger
1 1/2 tb Fermented black beans
1 tb Cornstarch; dissolved in
2 tb Chinese rice wine
1 Egg; beaten with
2 tb Coarsely chopped garlic
1 pn Salt
2 tb Peanut oil
2 tb Chicken broth; (cold)
1 1/2 tb Light soy sauce
1/4 ts Sugar
1/2 c Chicken broth
2 ts Sesame oil
2 Scallions, finely chopped

Servings

INSTRUCTIONS

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups

NOTES

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Nutrition

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Serving Size: 1 Serving (930g)
Recipe Makes: 1 Servings

Calories: 2215
Calories from Fat: 1625 (73%)

Amt Per Serving		% DV

	Total Fat 180.5g	241 %
	Saturated Fat 59.4g	297 %
	Monounsaturated Fat 80.3g
	Polyunsanturated Fat 25.5g
Cholesterol 489.9mg		151 %
Sodium 2446.4mg		84 %
Potassium 2163.2mg		57 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 11.7g
Protein 119.8g		171 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2215

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