BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
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|Serving Size: 1 Serving (930g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1625 (73%)|
|Amt Per Serving||% DV|
|Total Fat 180.5g||241 %|
|Saturated Fat 59.4g||297 %|
|Monounsaturated Fat 80.3g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 489.9mg||151 %|
|Sodium 2446.4mg||84 %|
|Potassium 2163.2mg||57 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.7g|
|Protein 119.8g||171 %|
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Calories per serving: 2215
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