Sweat minced shallots in butter. Beat egg and add cheeses add lobster or shrimp and bread c rumbs and taste for seasoning. Add tobasco . may add herbs or garlic but don't overwelm seafood.
Make ravioli with wonton wrappers and moisten with water to seal.
Reduce cream and basil by half over low heat.
Bring salted water to boil and cook ravioli until they are done about 6 minutes.
Serve over basil sauce. Garnish with cherry tomatoes sliced and coated with good olive oil and seasoned with salt and pepper. Garnis with basil chiffonade and parmesan cheese and drizzel aged basalmic vinegar.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8|
|Calories from Fat: 153 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 111.5mg||34 %|
|Sodium 574mg||20 %|
|Potassium 305.7mg||8 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27g|
|Protein 17.3g||25 %|
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Calories per serving: 337
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