Saute lobster meat in butter and add to pot with milk and cream, stir in 3-4 dashes of celery salt and cook over even heat, do not boil, Salt and pepper to taste. Sprinkle each serving with paprika. Serves 4 From: Recipes from Maine with Love Posted to recipelu-digest Volume 01 Number 548 by Sandy
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 1|
|Calories from Fat: 1443 (83%)|
|Amt Per Serving||% DV|
|Total Fat 160.3g||214 %|
|Saturated Fat 98.5g||492 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 714.2mg||220 %|
|Sodium 888.1mg||31 %|
|Potassium 815mg||21 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.7g|
|Protein 56.7g||81 %|
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Calories per serving: 1732
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