Lobster Stock
by travlemagne
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INGREDIENTS
- 16 each lobster tail shells
- 6 qt water salted
- 1 gallon white wine
- 1 1/2 gallon vegetable stock
INSTRUCTIONS
• Using hotel pans, one deep and one perforated, steam the tails for 10 minutes with 6 qt salted water
• Reserve steaming liquid
• Sauté tails in pomace oil in stock pot for five minutes
• Deglaze with white wine
• Reduce by ½
• Add 1 ½ gal vegetable stock and reserved steaming liquid
• Reduce to three gal total liquid
• Strain liquid
• Cool and reserve for service or use immediately for bisque
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (34781g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2463 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 135407mg | 4669 % | |
| Potassium 668mg | 18 % | |
| Total Carbohydrate 457.6g | 135 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 457.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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