Playing around with a new sauce while at the grocery I noticed my seafood merchant still had lobster on the cheap otherwise these are usually done with lump blue crab. Keep reading You can’t see them, but there was a shrimp under the bacon on these. I wouldn’t add the shrimp again because you can’t enjoy them with the lobster. Use one or the other in my opinion, chopped lobster or chopped shrimp. So this recipe doesn’t include shrimp but add them if you want.
See original recipe: https://texasbutter.com/seaho...
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 1 | ||
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Calories: 4107 | ||
Calories from Fat: 2666 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.2g | 395 % | |
Saturated Fat 109.5g | 547 % | |
Monounsaturated Fat 118g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 1139.1mg | 350 % | |
Sodium 11787.1mg | 406 % | |
Potassium 4384.2mg | 115 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 93.6g | ||
Protein 240.7g | 344 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4107
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