Try this Lobster Stuffed W/crabmeat recipe, or contribute your own.
Suggest a better descriptionPut each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil 3 in. from heat for 15-20 mins. until lightly browned Put warm stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large saute pan over med. heat, melt butter, add the flour, & stir until smooth. Add the milk & continue cooking, stirring constantly, until thickened. Add the remaining ingredients & mix well. Continue cooking until heated through, but do not allow to boil. Make sure to use live lobsters for this recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 452 | ||
Calories from Fat: 234 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26g | 35 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 893.4mg | 31 % | |
Potassium 905.5mg | 24 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.1g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.