Lobster
by ashleyeures
Saute lobster with butter, cream and onions.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 to 5 cups Lobster Meat
- 1/2 cup Butter
- 1 whole Sweet onion
- 2 cans Chicken broth ; 14 1/2 oz cans
- 3/4 cups Dry sherry
- 4 cups Light cream ; or half and half
- 3 tablespoons Tomato paste
- 1 tablespoon Old bay seasoning
- 1/2 cup Flour
- 1 dash White pepper
- 1 dash Paprika ; to taste
INSTRUCTIONS
Saute lobster meat in 1/4 cup of butter. Remove lobster meat and add rest of butter with the onion to the frying pan, saute until soft. Stir in flour and chicken broth slowly until bubbling for about two minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1925g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 3643 | ||
| Calories from Fat: 3129 (86%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 347.7g | 464 % | |
| Saturated Fat 216.6g | 1083 % | |
| Monounsaturated Fat 99.7g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 1169.8mg | 360 % | |
| Sodium 1073mg | 37 % | |
| Potassium 2341.7mg | 62 % | |
| Total Carbohydrate 89g | 26 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 87.8g | ||
| Protein 47.7g | 68 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3643
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.