Directions: Cook the bacon in a medium skillet until crisp and drain on a paper towel. In the same skillet, fry the eggs, punching a hole into the center of the yolk. Sprinkle Tabasco onto the eggs and place a slice of cheese on top and let melt. Toast the muffins and spread half of the mayonnaise and mustard onto each side. Place egg on one side and top with lettuce and tomato, and the other half of the muffin.
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|Serving Size: 1 Serving (909g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1565 (69%)|
|Amt Per Serving||% DV|
|Total Fat 173.9g||232 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 2323.2mg||715 %|
|Sodium 3622.9mg||125 %|
|Potassium 1385.1mg||36 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 55.9g|
|Protein 110.4g||158 %|
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Calories per serving: 2254
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