Locke-Ober Cream Sauce
Try this Locke-Ober Cream Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
STEP ONE: The Roux-- In a double boiler, over lightly simmering water, melt butter, stir in flour, blend, and let cook for 10 minutes. STEP TWO: Heat milk and cream together in a separate pan and stir slowly with a wire whisk bit by bit into flour and butter roux. Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate method is to place sauce in a covered ovenproof dish and cook in a 275-degree oven for 45 minutes. For a thinner sauce, more warm milk may be added. Recipe By : Locke-Ober, Boston, MA From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 965 | ||
| Calories from Fat: 839 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 93.2g | 124 % | |
| Saturated Fat 58.1g | 290 % | |
| Monounsaturated Fat 26.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 309.2mg | 95 % | |
| Sodium 256.1mg | 9 % | |
| Potassium 550.2mg | 14 % | |
| Total Carbohydrate 23.4g | 7 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 23g | ||
| Protein 12.9g | 18 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.