Great for a picnic.
In a medium bowl, using hands, combine beef, grated onion, egg, salt, pepper, and garlic powder. Form into six patties. Spread 1/2 teaspoon butter on one side of each bread slice; set aside. Heat a large heavy duty skillet over medium high heat. Cook burgers, turning once, until cooked through, about 8 mins. Transfer to a plate lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up. Cook over medium low heat, turning once, until bread is golden brown, about 4 mins. Repeat to make 3 more sandwiches.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 | ||
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Calories: 861 | ||
Calories from Fat: 559 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 212.1mg | 65 % | |
Sodium 891.4mg | 31 % | |
Potassium 571.9mg | 15 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29.9g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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