In a medium bowl, using hands, combine beef, grated onion, egg, salt, pepper, and garlic powder. Form into six patties. Spread 1/2 teaspoon butter on one side of each bread slice; set aside. Heat a large heavy duty skillet over medium high heat. Cook burgers, turning once, until cooked through, about 8 mins. Transfer to a plate lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up. Cook over medium low heat, turning once, until bread is golden brown, about 4 mins. Repeat to make 3 more sandwiches.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6|
|Calories from Fat: 559 (65%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 212.1mg||65 %|
|Sodium 891.4mg||31 %|
|Potassium 571.9mg||15 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.9g|
|Protein 42.1g||60 %|
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Calories per serving: 861
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