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Suggest a better descriptionCream margarine and sugars. Beat in egg. Add mixed dry ingredients. Bake at 350* for 8 to 10 minutes. Posted to MC-Recipe Digest V1 #337 Recipe by: Lois Kosick From: Cathy
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 137 | ||
Calories from Fat: 54 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 91.8mg | 3 % | |
Potassium 39.8mg | 1 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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