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Cream margarine and sugars. Beat in egg. Add mixed dry ingredients. Bake at 350* for 8 to 10 minutes. Posted to MC-Recipe Digest V1 #337 Recipe by: Lois Kosick From: Cathy
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 54 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 5.9mg||2 %|
|Sodium 91.8mg||3 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20g|
|Protein 1g||1 %|
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Calories per serving: 137
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