Lois Corn-Potato Chowder
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INGREDIENTS
- 1 cn Evaporated milk
- 1/4 ts Pepper
- 1 cn (16 Oz.) Cream Corn
- 2 cn (13 3/4 Oz.) Chicken Broth
- 4 md Potatoes; peeled and diced
- 1/2 c Minced onions; chopped
- 1 ts Salt
- 6 sl Crisp bacon; crumbled
INSTRUCTIONS
Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover). Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (375g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 16 | ||
| Calories from Fat: 2 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.8mg | 0 % | |
| Potassium 78.8mg | 2 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 2.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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