Preheat oven to 350 degrees
Place eggs, melted buttere, dry curd cottage cheese, baking soda, and salt in food processor using metal blade. Process until the mixture is thick and resembles butter in texture.
Add almond flour and process until mixed thoroughly. If the dough is too stiff for the processor, wet hands and knead by hand until the flour is mixed into the other ingredients.
Grease a loaf pan (4x8) generously with butter and coat the bottom with ground almond flour.
Using wet hands, shape the dough into a loaf shape then press into the greased pan.
Bake for 45-60 minutes until lightly browned on top. There may be a crack on top of the loaf. Check if done by inserting a metal kitchen knife. If it comes out clean, it's done.
Remove from oven and run a metal spatula along the sides of the bread to loosen it at the corners and bottom of the pan. Invert the bread onto a cake rack to cool thoroughly before cutting
For a tea loaf, add raisins and cinnamon. Can also be baked in muffin tins and served in place of bread rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (439g)|
|Recipe Makes: Servings|
|Calories from Fat: 445 (79%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 136.7mg||42 %|
|Sodium 3481.1mg||120 %|
|Potassium 625.2mg||16 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.4g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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