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Name: Lois Leg of Lamb Marinade and Barbecue
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 lb Lamb leg boned and; 2 Cloves Garlic diced (or; 1 1/4 c olive oil; 3/4 c Soy sauce, light; 1 1/2 tb Parsley chopped; 1/4 c Worcestershire Sauce; 1/4 c Red wine vinegar; 1/3 c Lemon juice; 2 tb Dry mustard

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INGREDIENTS

8 lb Lamb leg ; boned and
2 Cloves Garlic ; diced (or
1 1/4 c olive oil
3/4 c Soy sauce, light
1 1/2 tb Parsley ; chopped
1/4 c Worcestershire Sauce
1/4 c Red wine vinegar
1/3 c Lemon juice
2 tb Dry mustard

Servings

INSTRUCTIONS

From: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Thu, 4 Jul 1996 06:34:30, -0500 1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed. 2. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. NOTE: This is Lois recipe and is ALWAYS served at our annual July 4th BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid! Elaines note...that does not say butter AND corn, but BUTTER AND SUGAR CORN...a kind...with yellow and white kernels, and NOT traiff, ! SOURCE: A Jewish Mothers Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. JEWISH-FOOD digest 229 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Lois Leg of Lamb Marinade and Barbecue

8 lb Lamb leg boned and
2 Cloves Garlic diced (or
1 1/4 c olive oil
3/4 c Soy sauce, light
1 1/2 tb Parsley chopped
1/4 c Worcestershire Sauce
1/4 c Red wine vinegar
1/3 c Lemon juice
2 tb Dry mustard

From: auntie_e@prodigy.com (MRS ELAINE RADIS)    Date: Thu,  4 Jul 1996 06:34:30, -0500  1. Mix ingredients together.  Marinate butterflied lamb roast overnight, or  at least 4 hours, basting as needed. Cook over hot grill, baste as needed.    2. Best served medium to rare. Makes enough marinade for about 6-8lbs of  lamb.    NOTE:  This is Lois recipe and is ALWAYS served at our annual July 4th  BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh  tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid!    Elaines note...that does not say butter  AND corn, but   BUTTER AND SUGAR  CORN...a kind...with yellow and white   kernels, and NOT traiff, <g>!    SOURCE: A Jewish Mothers Cookbook; Author, Elaine Radis; published on disk  by ONE COMMAND SOFTWARE, 1995.    JEWISH-FOOD digest 229    From the Jewish Food recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (528g)
Recipe Makes: 8

Calories: 1156
Calories from Fat: 777 (67%)

Amt Per Serving		% DV

	Total Fat 86.4g	115 %
	Saturated Fat 34.5g	173 %
	Monounsaturated Fat 38.5g
	Polyunsanturated Fat 7.2g
Cholesterol 309.1mg		95 %
Sodium 1036.8mg		36 %
Potassium 1297.1mg		34 %
Total Carbohydrate 7.3g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.3g
Protein 82.7g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1156

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