Try this Lois Raisin Soda Bread recipe, or contribute your own.
Suggest a better description* To Plump Raisins: Place raisins in a small saucepan and just cover with hot water. Simmer until raisins have absorbed the water. Set aside. Preheat oven to 350F. Blend the flour and the next five ingredients. Cut in the shortening with a pastry blender until well blended. Mix in raisins. Add buttermilk all at one time, mix lightly to a soft dough. Turn the dough into a greased 9-inch round layer cake pan. Cut a cross into the top about 2/3 into the loaf. Brush top with melted butter and sprinkle with 4 teaspoons additional sugar. Bake 40 minutes or until brown. Makes 1 loaf. Source: "The Cookin OThe Green" - February 94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Loaf (731g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2089 | ||
Calories from Fat: 490 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 1918.4mg | 66 % | |
Potassium 818.5mg | 22 % | |
Total Carbohydrate 360.3g | 106 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 349.4g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2089
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