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Suggest a better descriptionAll ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gail Shipp JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 418 | ||
Calories from Fat: 31 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 15.5mg | 1 % | |
Potassium 313.5mg | 8 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 74.8g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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