Lois' Sweet Yeast Rolls
by mkholtrop
These are delicious and could be made into sweet rolls
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INGREDIENTS
- 1/3 cup Sugar
- 1 package Yeast active dry yeast
- 1 1/4 cup Warm Water
- 1/2 tsp Salt
- 1/3 cup Vegetable oil
- 3 1/2 cup All purpose flour
INSTRUCTIONS
Mix all the ingredients together until a dough like consistency forms. Add more flour if needed.
Let rise on the counter in a warm place for 2-3 hours, then place in the fridge until ready to bake, if baking right away then skip the fridge step.
Heat oven to 425 degrees. Grease a muffin tin with cooking spray and roll dough into small balls, putting 3 balls in each muffin tin.
I cover with a towel and let rise again for about 30 minutes although you don't have to.
Bake for 15 minutes or until golden brown. Remove from the oven and brush with melted butter before serving. (Measure with your heart, can you really have to much butter. LOL)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 174 | ||
| Calories from Fat: 44 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1552.3mg | 54 % | |
| Potassium 50.8mg | 1 % | |
| Total Carbohydrate 27.9g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 26.8g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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