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Name: Loiss Country Crunch Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Red Star active dry yeast --; 3 c Bread Flour -- (2 C.); 5 1/2 ts Sugar -- (1 tsp.); (1-1/2 tsp.); 1 1/8 c Water * -- (7/8 C.); 1/2 tb Butter -- (1 tsp.); 5 1/2 ts Salt -- (1 tsp)

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INGREDIENTS

2 ts Red Star active dry yeast --
3 c Bread Flour -- (2 C.)
5 1/2 ts Sugar -- (1 tsp.)
(1-1/2 tsp.)
1 1/8 c Water * -- (7/8 C.)
1/2 tb Butter -- (1 tsp.)
5 1/2 ts Salt -- (1 tsp)

INSTRUCTIONS

Place ingred in bread pan, press start Let cook for 1 hour before slicing. Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in the Zoji, we had better results when we baked it on the Regular cycle rather than the French Bread Cycle. Note: * For Welbilt/Dak & Zojirushi abms add 1 T. more water. From The Bread Machine Magic cookbook by Lois Conway and Linda Rehberg, published by St. Martins Pub. Recipe By : ClayCooker From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.