Try this Lokmadas - Honey Balls recipe, or contribute your own.

Still searching for what to cook ?

Name: Lokmadas - Honey Balls
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 kg Plain flour; (2lb 4oz); 25 g Dried yeast; (1oz); 1 tb Caster sugar; 1 md Potato; boiled and mashed; ; (optional); 1 l Warm water; (1 3/4 pints); 1/4 ts Salt; FOR THE SYRUP; 500 g Caster sugar; (1lb 2oz); 500 ml Water; (18fl oz); 2 tb Rose water; 3 tb Honey; 1 Piece cinnamon stick; 1/2 Lemon; zested and juiced

Find the most delicious recipes here

INGREDIENTS

1 kg Plain flour; (2lb 4oz)
25 g Dried yeast; (1oz)
1 tb Caster sugar
1 md Potato; boiled and mashed
; (optional)
1 l Warm water; (1 3/4 pints)
1/4 ts Salt
FOR THE SYRUP
500 g Caster sugar; (1lb 2oz)
500 ml Water; (18fl oz)
2 tb Rose water
3 tb Honey
1 Piece cinnamon stick
1/2 Lemon; zested and juiced

Servings

INSTRUCTIONS

Heat the oil in a deep fat fryer until hot Sift the flour into a large bowl then sprinkle over the sugar, yeast and salt. Add the potato if using, then pour over the water and mix either by hand or with an electric whisk until a firm batter is formed. (If doing by hand, then slapping the mixture against the side of the bowl helps to mix it together, quickly forming a batter.) Leave in a warm place to prove for 2 hours. Meanwhile, make the syrup. Place all the ingredients into a medium saucepan and bring to the boil. Reduce the heat and simmer for 20 minutes. Remove from the heat and allow to cool. Using wet hands, scoop up a handful of the batter then, forming a fist, squeeze a little out through the top of your hand. Pinch this off with the second hand and drop into the deep fat fryer. Fry the batter for 4?5 minutes until golden brown. Drop the hot batter balls (lokmadas) into the cold syrup, stir briefly then remove with a slotted spoon, straining off any excess syrup. Repeat with the remaining batter. Serve imnmediately. Per serving: 331 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 88g Carbohydrate; 0mg Cholesterol; 592mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Lokmadas - Honey Balls

1 kg Plain flour; (2lb 4oz) 
25 g Dried yeast; (1oz) 
1 tb Caster sugar 
1 md Potato; boiled and mashed 
  ; (optional) 
1 l Warm water; (1 3/4 pints) 
1/4 ts Salt 
  FOR THE SYRUP 
500 g Caster sugar; (1lb 2oz) 
500 ml Water; (18fl oz) 
2 tb Rose water 
3 tb Honey 
1  Piece cinnamon stick 
1/2  Lemon; zested and juiced

Heat the oil in a deep fat fryer until hot    Sift the flour into a large bowl then sprinkle over the sugar, yeast and  salt. Add the potato if using, then pour over the water and mix either by  hand or with an electric whisk until a firm batter is formed. (If doing by  hand, then slapping the mixture against the side of the bowl helps to mix  it together, quickly forming a batter.) Leave in a warm place to prove for  2 hours.    Meanwhile, make the syrup. Place all the ingredients into a medium saucepan  and bring to the boil. Reduce the heat and simmer for 20 minutes. Remove  from the heat and allow to cool.    Using wet hands, scoop up a handful of the batter then, forming a fist,  squeeze a little out through the top of your hand. Pinch this off with the  second hand and drop into the deep fat fryer. Fry the batter for 4?5  minutes until golden brown. Drop the hot batter balls (lokmadas) into the  cold syrup, stir briefly then remove with a slotted spoon, straining off  any excess syrup. Repeat with the remaining batter. Serve imnmediately.        Per serving: 331 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g  Protein; 88g Carbohydrate; 0mg Cholesterol; 592mg Sodium Food Exchanges: 2  Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;    3 1/2    Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1571g)
Recipe Makes: 1 servings

Calories: 149
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.9mg		0 %
Potassium 35.7mg		1 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 39.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 149

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe