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Name: Lokshen Kugel (Basic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Chopped seedless raisins; 2 Eggs; 3 tb Sugar; 1/8 ts Salt; 1/4 c Chopped almonds (optional); 2 qt Boiling water; 1 ts Salt; 4 tb Shortening; 1/4 ts Cinnamon -or-; 1/2 lb Broad noodles; 1 tb Lemon juice; 3 tb Bread crumbs

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INGREDIENTS

1/2 c Chopped seedless raisins
2 Eggs
3 tb Sugar
1/8 ts Salt
1/4 c Chopped almonds (optional)
2 qt Boiling water
1 ts Salt
4 tb Shortening
1/4 ts Cinnamon -or-
1/2 lb Broad noodles
1 tb Lemon juice
3 tb Bread crumbs

INSTRUCTIONS

Heres one my wife makes. It comes from "Jewish Cookery" by Leah W. Leonard, copyright 1949 Drop noodles in rapidly boiling salted water and cook till tender. Drain in a colander, pouring hot water through to rinse well. Beat eggs with sugar, cinnamon, salt, and add the noodles. Melt shortening in the baking dish and add to mixture. Turn half the mixture into greased baking dish, sprinkle with raisins and nuts, and add remainder. Top with crumbs and bake 45 minutes at 400 degress F. Serves 4 to 6. Variation 1: Substitue 1 cup thinly sliced tart apples for raisins, or combine equal amounts of each. Variation 2: Use chopped greben (cracklings) and chicken or goose fat for shortening. Variation 3: Substitue 1 cup finely cut dried prunes for other fruit, with or without nuts. Add lemon juice and 1/4 teaspoon grated rind. My wife leaves the cinnamon, raisins, almonds and bread crumbs out and just makes it plain. Posted to JEWISH-FOOD digest V97 #035 by "Leslie R. Krupel" on Jan 29, 1997.

NOTES

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Lokshen Kugel (Basic Recipe)

1/2 c Chopped seedless raisins
2 Eggs
3 tb Sugar
1/8 ts Salt
1/4 c Chopped almonds (optional)
2 qt Boiling water
1 ts Salt
4 tb Shortening
1/4 ts Cinnamon -or-
1/2 lb Broad noodles
1 tb Lemon juice
3 tb Bread crumbs

Heres one my wife makes. It comes from "Jewish Cookery" by Leah W.  Leonard, copyright 1949    Drop noodles in rapidly boiling salted water and cook till tender. Drain in  a colander, pouring hot water through to rinse well. Beat eggs with sugar,  cinnamon, salt, and add the noodles. Melt shortening in the baking dish and  add to mixture. Turn half the mixture into greased baking dish, sprinkle  with raisins and nuts, and add remainder. Top with crumbs and bake 45  minutes at      400    degress F.    Serves 4 to 6.    Variation 1: Substitue 1 cup thinly sliced tart apples for raisins, or  combine equal amounts of each.    Variation 2: Use chopped greben (cracklings) and chicken or goose fat for  shortening.    Variation 3: Substitue 1 cup finely cut dried prunes for other fruit, with  or without nuts. Add lemon juice and 1/4 teaspoon grated rind.    My wife leaves the cinnamon, raisins, almonds and bread crumbs out and just  makes it plain.  Posted to JEWISH-FOOD digest V97 #035 by "Leslie R. Krupel"  <Krupel@M4.Sprynet.Com> on Jan 29, 1997.

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Nutrition

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Serving Size: 1 Serving (2016g)
Recipe Makes: 1 Servings

Calories: 2911
Calories from Fat: 846 (29%)

Amt Per Serving		% DV

	Total Fat 94g	125 %
	Saturated Fat 31.9g	159 %
	Monounsaturated Fat 36.5g
	Polyunsanturated Fat 14.6g
Cholesterol 2135.7mg		657 %
Sodium 3914.9mg		135 %
Potassium 1236.4mg		33 %
Total Carbohydrate 420g		124 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 406.7g
Protein 93.8g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2911

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