Lolas Cornbread
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INGREDIENTS
- 2 Rounded Tbsp. sugar
- 2 Slightly beaten eggs
- 2 tb Vegetable oil
- 1 3/4 c Cornmeal
- 2 c Buttermilk
- 1/2 ts Baking Powder
- 1 ts Salt (scant)
- 1 ts Baking soda
INSTRUCTIONS
Mix dry ingredients together in a bowl. Add buttermilk and mix, then eggs and oil. Bake at 425 degrees for 30 minutes in a greased and floured 9 inch square pan. Posted to Bakery-Shoppe Digest V1 #232 by SuzyQ421@aol.com on Sep 12, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (585g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 614 | ||
| Calories from Fat: 214 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.7g | 32 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 1959.5mg | 68 % | |
| Potassium 845.8mg | 22 % | |
| Total Carbohydrate 79.1g | 23 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 76.3g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 614
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