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Name: Lolas Sweetheart Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Crushed pineapple; undrained; 1/2 c Sugar; 1/4 c Cold water; 2 tb Lemon juice; 2 tb Maraschino cherry juice; 3/4 c Whipping cream; 12 Maraschino cherries; chopped; 6 oz Cream cheese softened; 1 1/2 tb Plain gelatin

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INGREDIENTS

2 c Crushed pineapple; undrained
1/2 c Sugar
1/4 c Cold water
2 tb Lemon juice
2 tb Maraschino cherry juice
3/4 c Whipping cream
12 Maraschino cherries; chopped
6 oz Cream cheese ; softened
1 1/2 tb Plain gelatin

Servings

INSTRUCTIONS

Here are some favorite old recipes for you to enjoy! The first one is from my late mother-in-law, Lola. Its published in the Mennonite Community Cookbook but she altered it to suit her own taste. Dissolve gelatin in cold water. Add pineapple to sugar. Bring to boiling point and add gelatin. Stir until gelatin is dissolved. Add lemon and cherry juice. Cool. Mash cream cheese and add chopped cherries. Combine with pineapple mixture, adding a small amount at a time. Chill until slightly thickened. Whip cream and blend with salad mixture. Mold and chill. Serves 8. My note in the "My Collected Recipes" book: "Out of this world!" Posted to Bakery-Shoppe Digest V1 #220 by SuzyQ421@aol.com on Sep 5, 1997

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Nutrition

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Serving Size: 1 Serving (3163g)
Recipe Makes: 1 Servings

Calories: 10710
Calories from Fat: 8537 (80%)

Amt Per Serving		% DV

	Total Fat 948.5g	1265 %
	Saturated Fat 535.4g	2677 %
	Monounsaturated Fat 239.4g
	Polyunsanturated Fat 39.7g
Cholesterol 3055.4mg		940 %
Sodium 8795.5mg		303 %
Potassium 3874.6mg		102 %
Total Carbohydrate 417.2g		123 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 417g
Protein 180.5g		258 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10710

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