Recipe by: Jo Merrill * Use a sugar or peanut butter cookie mix, the size for 3 dozen. Prepare cookie dough and cookie sheet according to package directions, or make your own dough using a recipe that will give you a stiff dough but not too much shortening in the recipe. With too much shortening the cookies tend to crumble easily. Roll do u gh with your hands into 1 1/2 inch balls. Place about 2 inches apart on cookie sheet. Insert wooden stick halfway into each ball of dough. Dip bottom of a glass into sugar and use to flatten cookies. Decorate as desired using raisins and bits of snipped dried fruit. Bake at time and temperature on mix. Remove to wire rack to cook complete l y. Jo Merrill recipe from Sylvia on GEnie (nickname Cookie-Lady). Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 148.6mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.8g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!