Try this Lollipops or Hard Candy recipe, or contribute your own.
Suggest a better descriptionMix sugar, syrup, and water in a medium sized saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 300 degrees (hard crack stage) on a candy thermometer. Remove from heat. After boiling has slowed, stir in flavoring and desired coloring. Pour into lollipop molds that have been lightly sprayed with Pam. Let set, then remove from molds (about 10 minutes) For hard candy....Pour onto a cooky sheet that has been sprayed lightly with Pam. Score while still warm. Let cool, then break into pieces. Coat pieces with confectioners sugar. Note: The Lorann flavoring is available at most drug stores. The cinnamon and clove oil is used here in Virginia to make apple butter. The small bottle contains .125 oz, and you use the entire bottle. It comes in luscious, exotic flavors as well as the standard ones. Yesterday I made strawberry, tangerine, plum, blackberry, raspberry, and caramel flavored lollipops. I fixed five boxes to be mailed tomorrow, and saved out 30 lollipops to take to my homeroom students at school. (Yes, I let them eat in class!) Posted to EAT-L Digest 07 Sep 96 From: "Sharon H. Frye"
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 | ||
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Calories: 1698 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.4mg | 1 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 441g | 130 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 441g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1698
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