Circle party invitations with large and small question marks, "What does a lolligog look like? We don't know! If you come dressed like what you think a lolligog looks like,perhaps we'll find out!" For favors, give jolly homemade lollipops with faces. Build a lolligog centerpiece with lollipops, wooden pointed sticks and spools.
Arrange lollipop sticks on lightly buttered baking sheet. In 1 quart saucepan, combine butter, corn syrup and sugar. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Continue cooking, stirring frequently, to 270 degrees on candy thermometer or until a few drops of syrup dropped into very cold water separate into threads that are hard but not brittle. Remove from heat. Stir in food color. Drop mixture by tablespoonfuls over end of each lollipop stick. If desired, while lollipops are hot, press on candy decorations.
Cool lollipops thoroughly before removing from baking sheet.
To decorate when cool, brush underside of candy decorations with corn syrup; press onto lollipops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 23 (82%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.8mg||2 %|
|Sodium 2343.8mg||81 %|
|Potassium 4mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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