This traditional recipe from Valladolid, a small city located in the Yucatan Peninsula is quite simple yet delivers lots of flavor that everyone will love. Great for a weeknight dinner or for a special dinner - it will impress either way.
• Place pork and 1 cup water in a pot. Bring water to a boil and cook until water fully evaporates and meat cooks in its own fat, about 30 minutes.
• Add Morelos Cooking sauce, remaining cup of water and garlic. Bring to a boil, lower heat to low and cook for 15 more minutes until sauce thickens. Season to taste. Serve and enjoy!
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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