1. In small bowl, mix together all ingredients except steak.
2. Score both sides of meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours or overnight. Flip meat every four hours.
3. Preheat outdoor grill for high heat.
4. Place meat on prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 407 (61%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 152mg||47 %|
|Sodium 174.1mg||6 %|
|Potassium 1146.6mg||30 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.1g|
|Protein 56.8g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!