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Name: London Broil Teriyaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Boneless top round about 1 inch thick; 1 cup Soy sauce; 1/3 cup Sugar; 1 teaspoon Ginger finely chopped; 1 clove Garlic crushed; 1 tablespoon Corn starch; 1 cup Cold water; 1/4 cup Thinly sliced scallions

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INGREDIENTS

1 pound Boneless top round ; about 1 inch thick
1 cup Soy sauce
1/3 cup Sugar
1 teaspoon Ginger ; finely chopped
1 clove Garlic ; crushed
1 tablespoon Corn starch
1 cup Cold water
1/4 cup Thinly sliced scallions

INSTRUCTIONS

* Preheat broiler to high

* In small saucepan combine soy sauce, sugar, ginger and garlic. Stir until sugar is dissolved

* Remove 1/2 cup of sauce for basting

* Place steak on rack of broiler pan, brush generously with basting sauce

* broil 4 inches from heat for 10 minutes

* Turn and brush with remaining reserved sauce

* Broil an additional 5 to 6 minutes or until desired doneness

* Mix corn starch with water and add to mixture in sauce pan.

* Bring to boil stirring constantly

* Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes

* Let steak stand for 2 minutes. Slice diagonally across grain

* Stir scallions into sauce and serve with steak

NOTES

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Nutrition

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Serving Size: 1 Serving (4867g)
Recipe Makes: 1 Servings

Calories: 2430
Calories from Fat: 979 (40%)

Amt Per Serving		% DV

	Total Fat 108.7g	145 %
	Saturated Fat 42.3g	211 %
	Monounsaturated Fat 44.5g
	Polyunsanturated Fat 6.8g
Cholesterol 303.9mg		94 %
Sodium 19100.8mg		659 %
Potassium 20999.4mg		553 %
Total Carbohydrate 214.8g		63 %
	Dietary Fiber 60.8g	243 %
	Sugars, other 154g
Protein 187.5g		268 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2430

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