Basted with a tasty blend of soy sauce, ginger and garlic, this simple steak cooks up quickly and brings a taste of Asia to your table.

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Name: London Broil Teriyaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/4 pound Boneless top round steak About 1" thick; 1 cup Soy sauce; 1/3 cup Sugar; 1 teaspoon Ginger Finely chopped; 1 clove Garlic Crushed; 1 tablespoon Corn starch; 1 cup Water Cold; 1/4 cup Scallions Thinly sliced

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INGREDIENTS

1 1/4 pound Boneless top round steak ; About 1" thick
1 cup Soy sauce
1/3 cup Sugar
1 teaspoon Ginger ; Finely chopped
1 clove Garlic ; Crushed
1 tablespoon Corn starch
1 cup Water ; Cold
1/4 cup Scallions ; Thinly sliced

INSTRUCTIONS

1. Preheat broiler to high.

2. In a small saucepan, combine soy sauce, sugar, ginger and garlic.

3. Stir until sugar is dissolved.

4. remove 1/2 cup of sauce for basting.

5. Place steak on rack of broiler pan.

6. Brush generously with basting sauce.

7. Broil four (4) inches from heat for 10 minutes.

8. Turn and brush with remaining reserved sauce.

9. Broil an additional 5-6 minutes or until desired doneness.

10. Mix corn starch with water and add to mixture in saucepan.

11. Bring to boil, stirring constantly.

12. Reduce heat to low and simmer, stirring occasionally until thickened (8-10 minutes).

13. Let steak stand for two (2) minutes.

14. Slice diagonally across grain.

15. Stir scallions into sauce and serve with steak.

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 4 Servings

Calories: 222
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1007.9mg		35 %
Potassium 64.4mg		2 %
Total Carbohydrate 55.1g		16 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 54.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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