After a week long of running around and having very simple easy dinners, last night I was in the mood to have something new. Fall is in the air and I wanted to capture it in my cooking.
See original recipe: http://giangiskitchen.com/201...
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 57.6mg||2 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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