Try this London Broil recipe, or contribute your own.
Suggest a better descriptionBest if marinated over night. Turn meat 1/2 way through marinating time and poke with fork
BBQ over low heat for 30 minutes turning 1/2 way through cooking time and brishing frequently with marinate sauce.
Slice think and serve.
Suggest serving with Spanish Rice and corn.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 50 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4224.6mg | 146 % | |
Potassium 178.1mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.5g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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