Brown the bacon and remove before it gets crisp. Add the ham to the bacon drippings and warm. Add the onion and cook till translucent. Add the remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite. Posted to bbq-digest V4 #12 Date: Tue, 22 Oct 1996 19:22:09 -0700 (MST) From: mike moberley
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|Serving Size: 1 Serving (1204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 767.8mg||26 %|
|Potassium 557.2mg||15 %|
|Total Carbohydrate 359.3g||106 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 353g|
|Protein 5g||7 %|
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Calories per serving: 1426
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