make a batter of the above ingredients, I sometimes use the blender because it comes out much smoother, but it doesn't really matter as it gets melted. For each serving fill a cup partway with boiling water, add one jigger of rum and two heaping teaspoons of batter. Adjust to taste.
Also good is part rum and part orange liquer.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4|
|Calories from Fat: 520 (54%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 169.7mg||52 %|
|Sodium 433.2mg||15 %|
|Potassium 335.9mg||9 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 110.1g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 961
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