Cook black-eyed peas, according to package instructions, or just until tender, 20 to 30 minutes. Drain well. Place black-eyed peas in a large mixing bowl. Toss with peppers, onions, garlic, and parsley. Whisk together oil, vinegar, maple syrup and salt. Adjust seasoning to taste. Pour over vegetables and refrigerate overnight to meld flavors. Place in refrigerator containers for giving. Store up to 2 weeks, refrigerated. Makes 6 cups. Serving Suggestions for Lone Star Caviar: As relish with barbecue, roasted or grilled meats As a garnish for tomato slices or green beans As a dip for chips or vegetable crudites Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1296g)|
|Recipe Makes: 1|
|Calories from Fat: 1030 (56%)|
|Amt Per Serving||% DV|
|Total Fat 114.5g||153 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 69.8g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 0mg||0 %|
|Sodium 128.9mg||4 %|
|Potassium 3792.2mg||100 %|
|Total Carbohydrate 164.7g||48 %|
|Dietary Fiber 40g||160 %|
|Sugars, other 124.8g|
|Protein 51.1g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!