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Name: Lone Star Ribs and Bbq Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Salt; 1/3 c Flour; 1 1/2 ts Pepper; 4 ts Sugar; 1 1/2 ts Chili powder; 1 1/2 ts Liquid Barbecue Smoke AE; Paprika; Black pepper; 3 lb pork ribs Small; 1 tb Prepared mustard; 1 c Worcestershire Sauce; Salt; 1 pt Ketchup; 1 1/2 pt Water; 2 1/2 ts Paprika

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INGREDIENTS

1 tb Salt
1/3 c Flour
1 1/2 ts Pepper
***SAUCE***
4 ts Sugar
1 1/2 ts Chili powder
1 1/2 ts Liquid Barbecue Smoke AE
Paprika
Black pepper
3 lb pork ribs ; Small
1 tb Prepared mustard
1 c Worcestershire Sauce
Salt
1 pt Ketchup
1 1/2 pt Water
2 1/2 ts Paprika

Servings

INSTRUCTIONS

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste both sides of ribs with sauce. Cut ribs and serve. To make sauce, combine ketchup and water in a large pot and bring to boil. Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire sauce. Stir into paste; then add the remainder of worcestershire sauce. Pour this into heated mixture and boil slowly for 20 min. Refrigerate any unused portion. Keeps for several weeks. Makes about 1qrt. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Lone Star Ribs and Bbq Sauce

1 tb Salt
1/3 c Flour
1 1/2 ts Pepper
 ***SAUCE***
4 ts Sugar
1 1/2 ts Chili powder
1 1/2 ts Liquid Barbecue Smoke AE
 Paprika
 Black pepper
3 lb pork ribs Small
1 tb Prepared mustard
1 c Worcestershire Sauce
 Salt
1 pt Ketchup
1 1/2 pt Water
2 1/2 ts Paprika

Season the ribs with above mixture. Place ribs on the grill in any type of  covered smoker or bbq pit, keeping away from direct heat so that the smoke  does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes  away from bone easily. during the last 15 min. baste both sides of ribs  with sauce. Cut ribs and serve.    To make sauce, combine ketchup and water in a large pot and bring to boil.  Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire  sauce. Stir into paste; then add the remainder of worcestershire sauce.  Pour this into heated mixture and boil slowly for 20 min. Refrigerate any  unused portion. Keeps for several weeks. Makes about 1qrt.    Recipe By     :    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2639g)
Recipe Makes: 1

Calories: 3713
Calories from Fat: 1411 (38%)

Amt Per Serving		% DV

	Total Fat 156.8g	209 %
	Saturated Fat 53g	265 %
	Monounsaturated Fat 63.8g
	Polyunsanturated Fat 22.5g
Cholesterol 789.3mg		243 %
Sodium 9193.3mg		317 %
Potassium 9395.7mg		247 %
Total Carbohydrate 287.1g		84 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 270.7g
Protein 295.8g		423 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3713

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