Toast ONLY 1 side marble rye bread on the flat grill with smart balance.
2. RAPID PROCESS!! Quickly heat beef and sauerkraut on flat grill. Add sauerkraut to beef then add Swiss. Steam with water and cover to let melt.
3. Spread Creole mustard and jalapeno remoulade on opposite sides of the UNCOOKED sides of the bread.
4. Add the beef/sauerkraut/cheese mix to bread.
5. Close and cut in half diagonally. Stack on the oval platter with the inside facing the guest with 4 pickles and a side choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 396 (55%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 143.4mg||44 %|
|Sodium 3243.7mg||112 %|
|Potassium 776.8mg||20 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 28.4g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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