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Suggest a better description1. Mix all bread ingredient very well and cover for 1 hours.
2. Second Rest: Use ½ cup to measure the dough and shape dough into oval or ball then put into baking pan (dust the pan first) and let it rest for another 20-30 minutes.
3. Turn the oven to 300 degree and let it heat it for 10 minutes before baking, bake the dough for 20 minutes
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Serving Size: 1 Serving (1452g) | ||
Recipe Makes: Servings | ||
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Calories: 4121 | ||
Calories from Fat: 522 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 69mg | 21 % | |
Sodium 28272.2mg | 975 % | |
Potassium 2173.8mg | 57 % | |
Total Carbohydrate 750.9g | 221 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 726.8g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4121
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