In 3 quart casserole, combine rice, salt, butter and water. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD"
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 45.6mg||2 %|
|Potassium 354.1mg||9 %|
|Total Carbohydrate 99.2g||29 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 93.2g|
|Protein 10.5g||15 %|
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Calories per serving: 506
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