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Suggest a better descriptionIn 3 quart casserole, combine rice, salt, butter and water. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD"
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 506 | ||
Calories from Fat: 69 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 45.6mg | 2 % | |
Potassium 354.1mg | 9 % | |
Total Carbohydrate 99.2g | 29 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 93.2g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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