1. Combine the onion, flour, cornmeal, baking;
powder, salt, sugar and onion powder in a bowl.
Whisk the egg and milk in another bowl. Whisk
the egg mixture into the flour mixture until
smooth. Cover and chill 30 minutes.
2. Heat 2 inches vegetable oil in a large pot over
medium heat until a deep-fry thermomet
registers 350?, Working in balches, carefully drop
heaping tablespoonfuls of batter into the hot oil.
Fry, stirring occasionally, until golden, about
8 minules per batch (return the oil to?350?
between batches). Transfer to a paper towel-lined
baking sheet using a slotted spoon. Sprinkler with
salt. Let rest a few minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2791g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 58.9mg||18 %|
|Sodium 1777.2mg||61 %|
|Potassium 4051.4mg||107 %|
|Total Carbohydrate 308.3g||91 %|
|Dietary Fiber 47.7g||191 %|
|Sugars, other 260.7g|
|Protein 39.2g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1417
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