Longhorn Brunch Casserole
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INGREDIENTS
INSTRUCTIONS
Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350? F for 40 to 45 minutes. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (650g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1389 | ||
| Calories from Fat: 955 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.1g | 141 % | |
| Saturated Fat 50.1g | 250 % | |
| Monounsaturated Fat 37.4g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 1794.1mg | 552 % | |
| Sodium 1928.1mg | 66 % | |
| Potassium 1059.3mg | 28 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 8.1g | ||
| Protein 98.7g | 141 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1389
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